goat milk fälschen

fälschen is german for the word Fudge,a very tasty fattening dessert.

A key ingredient to this delightful product is fresh goats milk.

(or you can buy it from the store. ;) )

Just make sure you filter the fresh goats milk too,but if you own a goat I'm sure you know that all ready.

I'm just adding it so I have a caption for the photo instead of saying," this is filtering of goats milk.". ;) 

Its on its way!

Oh,a very nice tip when making this;

Make sure you chop up your nuts before you start cooking otherwise you'll be trying to hurry while having to stir the cooking fudge and you'll end up with the result in the photo below.

But the quickest fix is apply lots of peroxide,apply a bandaid,then remove if the bleeding has stopped at night, remove before you go to sleep. :) Works every time.....

So in summary if you are accident prone (like myself) or are under 18 (like myself again), parent supervision or assistants is required because cut fingers are no fun.

Since I did a post with some yummy photos of GMF I suppose I should give you the recipe now.

Here you go......

Do you have any special yummy recipes that you love?

Have any of you ever made goat milk fudge before?

{Yummy Cupcakes} gf and dairy free

Can you guess already that I was having fun with the frosting?! ;)

Dear God,Thank you that I'm not allergic to peanuts and eggs like a lot of other people are.

Almond milk is what I use since I'm allergic to dairy,but you can also use rice or soy.

Ready to bake....

Not a bad view out the kitchen window...heh?

I'll miss you picnik and your lovely photoediting tools.

 from my cupcakes...

Vintage + Cupcake + Chocolate frosting = another love......

{yummy photography}

                                               a little cupcake for a little boy aka my brother...

Piled high with CHOCOLATE frosting!!!!

Our chickens large egg (the brown one) compared to a store bought 'large' egg.

Who wins that one?!

                                         Can you guess what I sprinkled on this cupcake???

Would you like the Recipe?

I got it from the Southern living cook book only alternating the flour measurement by 1/2 cup more and the time in the oven was cut a little more then in 1/2.

Oh,and of course changing the flour from all purpose to flour to gf flour mix and the milk from cows to almond milk.

"Thank you for visiting......"

=)

Chococolate frosting recipe

The Best Chocolate Frosting Recipe Ever!!
I got this recipe from one of our cookbooks called: "No Guesswork Cooking," By: Kim Cahill .


Butter softened 1 cup (8 oz) Place in mixer bowl(or 2-qt bowl). Cocoa powder 6 1/2 Tbsp ___________________________________________________________________
Powdered sugar 3 1/2-4 cups(1lb)                     -Add about half the powdered sugar.
Vanilla extract 1 3/4 tsp                                     -Add Vanilla. Beat until creamy. ___________________________________________________________________
Water 2 1/2 Tbsp

 Gradually add remaining powdered sugar,alternating with water. Add water until desired consistency is reached. I usually follow all the directions on how to do it,but I like to whip after I've mixed everything. I sometimes add more powdered sugar to thicken it! This is the best Frosting ever. It's one of those frosting's that you could eat with out anything else. Well, pretty close! I tend to get sick of eating a whole lot of chocolate. But seriously you must try this recipe and tell me what you think of it!