{Yummy Cupcakes} gf and dairy free

Can you guess already that I was having fun with the frosting?! ;)

Dear God,Thank you that I'm not allergic to peanuts and eggs like a lot of other people are.

Almond milk is what I use since I'm allergic to dairy,but you can also use rice or soy.

Ready to bake....

Not a bad view out the kitchen window...heh?

I'll miss you picnik and your lovely photoediting tools.

 from my cupcakes...

Vintage + Cupcake + Chocolate frosting = another love......

{yummy photography}

                                               a little cupcake for a little boy aka my brother...

Piled high with CHOCOLATE frosting!!!!

Our chickens large egg (the brown one) compared to a store bought 'large' egg.

Who wins that one?!

                                         Can you guess what I sprinkled on this cupcake???

Would you like the Recipe?

I got it from the Southern living cook book only alternating the flour measurement by 1/2 cup more and the time in the oven was cut a little more then in 1/2.

Oh,and of course changing the flour from all purpose to flour to gf flour mix and the milk from cows to almond milk.

"Thank you for visiting......"

=)

Chococolate frosting recipe

The Best Chocolate Frosting Recipe Ever!!
I got this recipe from one of our cookbooks called: "No Guesswork Cooking," By: Kim Cahill .


Butter softened 1 cup (8 oz) Place in mixer bowl(or 2-qt bowl). Cocoa powder 6 1/2 Tbsp ___________________________________________________________________
Powdered sugar 3 1/2-4 cups(1lb)                     -Add about half the powdered sugar.
Vanilla extract 1 3/4 tsp                                     -Add Vanilla. Beat until creamy. ___________________________________________________________________
Water 2 1/2 Tbsp

 Gradually add remaining powdered sugar,alternating with water. Add water until desired consistency is reached. I usually follow all the directions on how to do it,but I like to whip after I've mixed everything. I sometimes add more powdered sugar to thicken it! This is the best Frosting ever. It's one of those frosting's that you could eat with out anything else. Well, pretty close! I tend to get sick of eating a whole lot of chocolate. But seriously you must try this recipe and tell me what you think of it!