{Yummy Cupcakes} gf and dairy free

Can you guess already that I was having fun with the frosting?! ;)

Dear God,Thank you that I'm not allergic to peanuts and eggs like a lot of other people are.

Almond milk is what I use since I'm allergic to dairy,but you can also use rice or soy.

Ready to bake....

Not a bad view out the kitchen window...heh?

I'll miss you picnik and your lovely photoediting tools.

 from my cupcakes...

Vintage + Cupcake + Chocolate frosting = another love......

{yummy photography}

                                               a little cupcake for a little boy aka my brother...

Piled high with CHOCOLATE frosting!!!!

Our chickens large egg (the brown one) compared to a store bought 'large' egg.

Who wins that one?!

                                         Can you guess what I sprinkled on this cupcake???

Would you like the Recipe?

I got it from the Southern living cook book only alternating the flour measurement by 1/2 cup more and the time in the oven was cut a little more then in 1/2.

Oh,and of course changing the flour from all purpose to flour to gf flour mix and the milk from cows to almond milk.

"Thank you for visiting......"

=)