Can you guess already that I was having fun with the frosting?! ;)
Dear God,Thank you that I'm not allergic to peanuts and eggs like a lot of other people are.
Almond milk is what I use since I'm allergic to dairy,but you can also use rice or soy.
Ready to bake....
Not a bad view out the kitchen window...heh?
I'll miss you picnik and your lovely photoediting tools.
from my cupcakes...
Vintage + Cupcake + Chocolate frosting = another love......
{yummy photography}
Piled high with CHOCOLATE frosting!!!!
Our chickens large egg (the brown one) compared to a store bought 'large' egg.
Who wins that one?!
Would you like the Recipe?
Oh,and of course changing the flour from all purpose to flour to gf flour mix and the milk from cows to almond milk.
"Thank you for visiting......"
=)
2 thought(s) to note :
Yum! My family always opts for almond milk, as a yummy and healthy alternative to cow's milk.(: Have you tried chocolate almond milk before? It's one of my favorite treats. ^^
I may have to try out this recipe sometime soon! It looks so tasty, and that frosting looks amazing!
~Vicki
deckedoutinruffles.blogspot.com
Those cupcakes look delicious
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